Restaurant

La Terrazza

One of the traditional dishes of Toscana is called "Fiorentina." It is a meat dish with bones, prepared by grilling on olive oil and salt. Enjoy the simply prepared and yet delicious T-Bone steak.

Enjoy genuine Italian cuisine crafted by our Italian chef using only selected ingredients. Relax in our open terrace seats or feel the vibe at our live counter. We also proudly serve dry-aged beef in Teppanyaki-style.

  • Please be informed that we are unable to take requests regarding any food allergies, and we ask for your kind understanding.

Opening Hours

Until March 31

Breakfast
6:30AM ~ 10AM
Lunch
(Weekday) 11:30AM ~ 2:30PM (Last Order: 2PM)
(Weekend) 11:30AM ~ 3PM (Last Order: 2:30PM)
Dinner
6PM ~ 9:30PM (Last Order for dinner courses: 8PM; Last Order à la carte: 9PM)
Bar
6PM ~ 11PM (Last Order: 10:30PM)

Effective from 1 April

Breakfast
7AM ~ 10AM (Last entry at 9:30AM)
Lunch
11:30AM ~ 2:30AM (Last order at 2AM)
Dinner
6PM ~ 9:30PM (Last order for courses at 8PM Last order for á la carte at 9PM)
Bar
6PM ~ 11PM (Last order at 10:30PM)
  • The room service times correspond to the restaurant’s opening times.

Cucina d'Italia

Our chef, Christiano Pozzi is introducing local dishes from all around the 20 regions of Italy.

[March]Valle d'Aosta… ¥6,000

  • Bresaola and cheese Souffle salad
  • Vapelenentse soup
  • Fresh tagliatelle, carbonate beef stew
  • Veal cutlets Valdostana style Seasonal vegetables
  • Apple crumble tart, cinnamon ice cream

Breakfast

※ The displayed images are for illustrative purposes only

Breakfast Buffet

Start your day with a breakfast buffet at La Terazza!
We are waiting for you with fresh croissants and freshly made omelettes every day, and delicious french toast to start off your day well.
We also serve Japanese-style breakfast with rice and the fish of the day. Enjoy the rich options at the buffet, and go for your old favourites, or try something completely new!

Prices

Adults
3,200 JPY
4-5 years of age
1,600 JPY
Below 3 years of age
Free
  • Taxes and service charge is included in the price above

Menu

  • Cut Steak

    We are offering steak from the morning at the live-cooking section!
    Enjoy the tender, juicy beef steak cut in easy-to-eat, big pieces, prepared right in front of you.

  • Egg Station

    We prepare omelettes and sunny-side-ups right before you.
    Tell us your preferences and we’ll make your dream breakfast to start the day off well.

  • French Toast

    A baguette-type of french toast, with the perfect consistency. All made with love and attention.
    With the outside slightly crunchy and soft insides, this will definitely be one of your favourites at the buffet.
    Make sure to try this when you’re here!

  • Chef’s Choice: Ham & Cheese

    Our recommendation is the mortadella (bologna sausage), prosciutto, and the salami.
    We prepare three different types of cheese for you, for example gorgonzola that goes perfectly with honey.

  • Hachidame Gihe-e

    Some delicious rice, indispensable for a fulfilling Japanese-style breakfast.
    This is a variety of rice that was evaluated by the master of the prestigious Kyoto shop, Hachidame Gihe-e.
    We also offer the fish of the day and Japanese pickles to go with your morning rice, if you prefer a Japanese-style breakfast.

  • Toyokeya Yamamoto, Kyoto Tofu

    A tofu-shop established in the 1890s.
    With long years of experience behind them, this shop creates the most delicious products out of soybeans.

  • There may be a change in the menu above.

  • The images are for illustrative purposes only.

Lunch Menu

Allegro… ¥2,000

  • Salad buffet
  • Fresh Pasta or Fresh Pizza
  • Tea or Coffee
  • Dessert of the Day (+¥500)

Choose one from the menu below


Allegro・Pasta

  • cacio e pepe
  • Gorgonzola Cream Sauce Gnocchi
  • Amatriciana
  • Lasagna
  • Chitarra with Squid Ink(Fresh Pasta)(+¥500)

Allegro・Pizza (30 cm)

  • Pizza Margherita
  • Pizza Sausage and Anduja
  • Four-Cheese Pizza
  • Marinara
    ※ pizza with anchovy​, garlic, and tomato
  • Ham and Rucola Pizza (+¥500)

Steak Lunch Menu… ¥3,000

  • Salad / Appetizers Buffet
  • Angus Beef Rib Roast Steak(CAB)
    or
    Angus Beef Tenderloin Steak(CAB)
  • Tea or Coffee
  • Dessert of the Day (+¥500)

La Terrazza Course Menu… ¥5,000

  • Salad / Appetizers Buffet
  • Today's Pasta
  • Angus Beef Rib Roast Steak(CAB)
    or
    Angus Beef Tenderloin Steak(CAB)
  • Tiramisu
  • Tea or Coffee

Dinner Menu

La Terrazza course…¥10,000

  • The welcome from the chef
  • Parboiled shrimps and octopus carpaccio, micro leaf salad,
    black olive, balsamico dressing and bottarga
  • Green peas soup with garlic and chickpeas
  • ‘Chitarra’fresh pasta with squid ink, scampi and scallop
  • Today’s fish with crispy bacon, seasonal vegetables and red wine sauce
  • Pan-fried duck, blueberry sauce with seasonal vegetables
  • Matcha opera
  • Coffee or tea

Aged Beef

CAB Angus Beef

Tenderloin
150gr. ¥5,400
200gr. ¥7,200
250gr. ¥9,000
300gr. ¥10,800
Rib eye
150gr. ¥5,200
200gr. ¥6,900
250gr. ¥8,600
300gr. ¥10,500​​​

‘WAGYU’ beef

Kobe beef

Sirloin
100gr. ¥13,000
150gr. ¥19,500
200gr. ¥26,000
250gr. ¥32,500
300gr. ¥39,000

Kyotanba Hirai Beef Fillet

Sirloin
100gr. ¥10,000
150gr. ¥15,000
200gr. ¥20,000
250gr. ¥25,000
300gr. ¥30,000

A la carte menu

CAB Angus Beef

Tenderloin

150gr.
¥5,400
200gr.
¥7,200
250gr.
¥9,000
300gr.
¥10,800

Rib eye

150gr.
¥5,200
200gr.
¥6,900
250gr.
¥8,600
300gr.
¥10,500

‘WAGYU’ beef

Kobe beef Sirloin

100gr.
¥13,000
150gr.
¥19,500
200gr.
¥26,000
250gr.
¥32,500
300gr.
¥39,000

Kyotanba Hirai Beef Fillet Sirloin

100gr.
¥10,000
150gr.
¥15,000
200gr.
¥20,000
250gr.
¥25,000
300gr.
¥30,000

Appetizer

Caprese
¥1,800
Seasonal mixed salad
¥1,500

Pizza

Margherita
¥1,800
4 cheese
¥2,200
Sausage and anduja
¥2,000
Ham and rocket salad
¥2,500

Fresh Pasta

Spaghetti with garlic, oil, chili pepper and asparagus
¥1,800
‘Tagliatelle’fresh pasta with chicken ragout
¥1,800
‘Chitarra’ fresh pasta with amatriciana sauce and pancetta
¥1,800
lasagna
¥2,500

Risotto

Italian risotto ‘Carnaroli’ with tomato sauce,
green peas and parmesan cheese
¥1,800
Italian risotto ‘Carnaroli’ with saffron,
seafood, zucchini and parmesan cheese
¥1,800

Snack

Mixed nuts
¥800
Assorted cheese
¥1,500
Assorted ham
¥1,500
Fried chicken and potatoes
¥1,800

Dessert

Matcha opera
¥1,300
Authentic Italian tiramisu
¥1,600
Panna cotta
¥1,000
Fondant au chocolat with vanilla ice cream
¥1,600
Ice cream of the day
¥1,000

Please note that the menu is subject to change due to season and availability. The images displayed are for illustrative purposes only.
The displayed prices do not include taxes.
We apologize for the inconvenience, but currently our restaurant cannot cater to people with allergies. We ask for your understanding.